Baked Kale Chips & Tahini Dip
With Football season upon us this is a simple & fun recipe to serve up in place of traditional Potato Chips!
Kale chips
Ingredients;
1 bunch Kale
Avocado Oil
Sea Salt ( I like Pink Himalayan Salt)
Nutritional Yeast (for Vegans) or Parmesan Cheese (For Non Vegans)
For Spice add Cayenne Pepper
Directions;
Wash and Dry Kale Leaves
Cut off the stems and place dry leaves on a cookie sheet
Drizzle Oil, Sprinkle Cheese and Salt as desired
Preheat oven to 300 degrees
Bake for 20 minutes
Serve and Enjoy!
Tahini Dip
Ingredients;
Warm Water
Tahini
Cumin
Lemon or Lime
Sea Salt
Garlic
Directions;
Pour Warm Water in a blender
Add Tahini and Garlic
Blend until the consistency has the thickness you like
Season with Sea salt and Cumin
Squeeze lemon or lime to add some tang
Serve and Enjoy!
** This Recipe Pairs well with Green Olives**
To Your Health and Beauty!
xo
Jenna