Raw Brownies ( dairy, gluten & soy free)

Raw Brownies

This makes 8 - 10 brownies

2 cups walnuts
2 cups pitted dates
1/2 tsp sea salt
6 tbsp raw cacao powder

***Blend all ingredients together in a food processor fitted with the S blade. OR a powerful blender! Press into an 8 inch pan, cut into brownie shapes, and serve. You can easily cut the recipe in half if you like.***

I loved icing these scrumptious treats

Vegan Cashew Vanilla Icing (No Powdered Sugar, No Butter)

1 cup cashews

Plant Milk of your choice ( I use Almond or Oat)

Maple Syrup ( You can also use Agave Nectar)

Vanilla Extract Or Cinnamon

***Soak Cashews in water overnight OR boil water and soak for 15 to 30 minutes*** You need them to be soft. Before you blend make sure they are dry. You can put them in a plastic bag with a paper towel and shake till dry. Blend all ingredients in blender, for milk I used about 1/4 cup all other ingredients to taste. ***

Cool in refrigerator and then frost your brownies!

To your Health and Beauty!

xo

Jenna